{"accessibility":"METERED","authors":[{"description":{},"name":"Les recettes 5/15","source":"Les Éditions Pratico-Pratiques"}],"channel":"Recettes","chapters":[{"position":0,"text":"

INGRÉDIENTS

3 saucisses italiennes
1 boule de 450 g (1 lb) de pâte à pizza
125 ml (1/2 tasse) de pesto de basilic
1 boule de 250 g de mozzarella fraîche coupée en tranches
160 ml (2/3 de tasse) de parmesan râpé

PRÉPARATION

Préchauffer le four à 220 °C (425 °F).
Dans une poêle, chauffer un peu d’huile d’olive à feu moyen. Cuire les saucisses de 10 à 12 minutes. Retirer du feu et laisser tiédir. Couper les saucisses en fines rondelles.
Diviser la pâte en quatre parts égales. Sur le plan de travail fariné, étirer chaque part de pâte en un cercle de 20 cm (8 po) de diamètre.
Sur deux plaques de cuisson tapissées de papier parchemin, déposer les cercles de pâte, puis les badigeonner de pesto en s’assurant de garder un pourtour libre de 1 cm (1/2 po).
Garnir de rondelles de saucisses et couvrir le pourtour de parmesan. Cuire au four de 10 à 12 minutes.
Ajouter les tranches de mozzarella sur les pizzas et poursuivre la cuisson 5 minutes, jusqu’à ce que la croûte soit dorée.

PAR PORTION

Calories 807
Protéines 35 g
Matières grasses 46 g
Glucides 61 g
Fibres 3 g
Fer 5 mg
Calcium 426 mg
Sodium 1620 mg

boutique.pratico-pratiques.com/produits/5-ingredients-15-minutes/

","type":"paragraph","contents":[],"photos":[]},{"caption":"Pizzas à la saucisse, pesto et mozzarella","contentType":"image","credits":"Magazine 5-15, juin 2022, Vol. 13, No. 01","position":1,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F3ce9d787-a3b2-4aea-839d-8ee468f9bd37.png&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]}],"creationDate":"2022-05-17T18:59:10.442Z","externalIds":{},"firstPublicationDate":"2022-05-19T19:00:00.000Z","free":false,"id":"5591b1eb7b361b7e1e7fcb0aba2b72ad","lead":"Préparation: 15 minutes • Cuisson: 25 minutes • Quantité: 4 pizzas • Sans œuf / Se congèle","locales":["fr"],"metadata":{},"modificationDate":"2022-05-19T19:00:00.745Z","publications":[{"canonical":true,"editionKey":"site","organizationKey":"lesoleil","sectionKey":"le-mag/recettes"},{"canonical":false,"editionKey":"site","organizationKey":"lenouvelliste","sectionKey":"le-mag/recettes"},{"canonical":false,"editionKey":"site","organizationKey":"latribune","sectionKey":"le-mag/recettes"},{"canonical":false,"editionKey":"site","organizationKey":"lavoixdelest","sectionKey":"le-mag/recettes"},{"canonical":false,"editionKey":"site","organizationKey":"lequotidien","sectionKey":"le-mag/recettes"},{"canonical":false,"editionKey":"site","organizationKey":"lesoleil","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"lesoleil","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"lesoleil","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"lenouvelliste","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"lequotidien","sectionKey":"le-mag"}],"slug":"2022/05/19/la-recette-de-la-semaine-pizzas-a-la-saucisse-pesto-et-mozzarella-5591b1eb7b361b7e1e7fcb0aba2b72ad","tags":["Food & Drink"],"templateName":"article1","title":"La recette de la semaine: pizzas à la saucisse, pesto et mozzarella","type":"article","url":"global/contents/5591b1eb7b361b7e1e7fcb0aba2b72ad.json","visual":{"caption":{"fr":"Pizzas à la saucisse, pesto et mozzarella"},"contentType":"image","credits":{"fr":"Magazine 5-15, juin 2022, Vol. 13, No. 01"},"position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F293716bf-3552-4df8-bf5a-ba101bf9753b.png&width=1024&type=jpeg&stripmeta=true"},"adTargetSectionKeys":["le-mag","le-mag/recettes"],"canonicalSiteCompositeKey":"lesoleil/site","color":"#ff5b2b","displayedSection":{"color":"#ff5b2b","id":"46468","key":"le-mag/recettes","name":"Recettes","position":7,"sectionId":"46468","slug":"le-mag/recettes","url":"site/sections/le-mag/recettes.json","isRoot":false},"mainVisual":{"caption":"Pizzas à la saucisse, pesto et mozzarella","contentType":"image","credits":"Magazine 5-15, juin 2022, Vol. 13, No. 01","position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F293716bf-3552-4df8-bf5a-ba101bf9753b.png&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},"section":{"color":"#ff5b2b","id":"107","key":"le-mag","name":"Le Mag","position":10,"sectionId":"107","slug":"le-mag","url":"site/sections/le-mag.json","isRoot":true},"subSection":{"color":"#ff5b2b","id":"46468","key":"le-mag/recettes","name":"Recettes","position":7,"sectionId":"46468","slug":"le-mag/recettes","url":"site/sections/le-mag/recettes.json","isRoot":false},"thumbnailVisual":{"url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F293716bf-3552-4df8-bf5a-ba101bf9753b.png&width=1024&type=jpeg&stripmeta=true"}}